How to make whole pineapple fried rice

If you often go to restaurants for convenience, but end up having gastrointestinal problems or diseases, it is not worth it. For the sake of our health, we'd better learn some home cooking methods and make them at home. The method of whole pineapple fried rice is simple and most people can learn it quickly.

1. Dice the chicken breast, sausage, and carrots. Marinate the chicken with sugar, salt, cornstarch and chicken powder for 10 minutes.

2. Use a knife and spoon to hollow out the pineapple and take out the flesh for later use.

3. Beat 2 eggs and mix with rice (the rice has been chilled in the refrigerator, so it tastes better)

4. Fry the chicken breast and intestines separately first; then fry the carrots (add pineapple meat when they are almost cooked, add appropriate amount of sugar and salt to taste, and finally add raisins and stir fry for a while)

5. Heat the pan, add oil and fry the rice. When the rice is almost done, add sugar and salt to taste. Finally, add the ingredients that have just been fried and stir-fry for a few times.

6. Use the hollowed-out pineapple to fill with rice

The method of making whole pineapple fried rice is simple and can be made in no time. It is suitable for people with a fast pace of life and busy work, and it does not delay work and study time.