How to make red bean burger

Going home and cooking a delicious meal after the hustle and bustle is over is a very romantic and happy thing. You don’t need to prepare too many seasonings, just prepare onions, ginger and garlic. Add a little vinegar to season it when serving. The bean paste burger is ready.

1. Prepare the ingredients as shown below.

2. Cut the red bean paste bun in half and cut the sausage and cucumber into two slices each.

3. Bake the red bean paste buns in a frying pan until both sides are slightly hard.

4. Brush the pan with oil, put in the cumin sausage and fry on both sides.

5. Add the eggs and fry until both sides are golden brown (I like them medium rare, so I fry one side)

6. Take out half of the red bean paste bun and place the cucumber on it.

7. Place a piece of cumin sausage on the cucumber.

8. Place a slice of cucumber, put the egg on it, and then place a slice of cumin sausage on the egg.

9. Finally, cover it with the other half of the red bean paste bun.

10. Finished product picture.

11. It tastes delicious after taking a bite. hey-hey.

Cooking itself is actually not a difficult task. As long as you are willing, you can learn how to make bean paste burgers in a short time.