How to make a Big Mac hamburger

With fresh ingredients and proper cooking methods, you can enjoy the deliciousness of the dishes. The Big Mac hamburger dish only needs to be simply steamed, then poured with sauce and served with a bowl of fragrant rice. It is an absolute match with rice. Foodies can use their own imagination to add coriander for flavor and decoration.

1. Soak pork and beef in water for 1 hour and drain.

2. Cut into small pieces

3. Cut the pork into small pieces

4. Use a food processor to blend the meat into a paste.

5. Add sugar, salt, black pepper, corn starch, oyster sauce and cooking wine, rub and massage with your hands, and beat.

6. Divide into 4 equal portions and spread into meat patties

7. Prepare all the ingredients

8. Fry the beef patties in a non-stick pan with corn oil on low heat until both sides are golden brown and place on a plate for later use.

9. Why do we use an egg pan when frying poached eggs? Because the eggs won’t spread too much.

10. While frying the eggs, cut the hamburger into three equal pieces.

11. Slice tomatoes

12. Spread salad dressing on the bottom layer

13. Put lettuce leaves and beef patties and spread tomato sauce

14. Cover with another layer of hamburger slices and spread with salad dressing

15. Add poached eggs and spread with tomato sauce

16. Add ham slices

17. Apply salad dressing

18. Add tomato slices

19. Put another piece of lettuce on the top of the burger

20. A Big Mac is finished

21. Another picture

22. Wrap the leftovers in hamburger paper and pack them away

More and more people are cooking at home. The Big Mac is very easy to make and is very good for health.