How to make chocolate mousse cake

How to make chocolate mousse cake

There is a wide variety of delicious food in modern snack bars. There is one kind of food that is particularly popular among office workers, and that is the chocolate icing mousse cake. If time permits, you can also make your own chocolate icing mousse cake with fresh chicken, rice, and mushrooms, beef, pork and other ingredients according to your personal taste. It is more suitable for friends who need to lose weight.

1. Soak the gelatin sheets for later use

2. Boil milk in a small pot and add appropriate amount of sugar to dissolve

3. Add cocoa powder, stir evenly, and boil over high heat.

4. After boiling, let it cool and then add the Dingliding tablets. The residual heat will dissolve the Dingliding tablets.

5. Prepare the double-layer cake and place it on the baking rack, using a tray underneath to catch the leaking liquid.

6. Pour the sticky cocoa icing liquid in the middle of the cake after it has cooled. It is best to do it all at once, otherwise there will be marks and affect the appearance.

7. Put the chocolate glazed cake in the refrigerator for 1 hour and then take it out to decorate.

8. Done! hehe!

9. Another one

Do you know how to make chocolate icing mousse cake? This is also the simplest of all the recipes. Make an authentic chocolate mousse cake and let your family and friends taste it together. The rich aroma and juice soaked into the rice will make you unable to stop.

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