How to steam the fish

Steamed fish is a common home-cooked dish, and it is very easy to make. No frying is required, just simple stir-frying will make a delicious dish. The meal would be even more delicious if served with a soup.

1. Prepare a precious fish and clean it

2. Make a few cuts on the fish's back and cut diagonally.

3. Put the fish in a bowl, add salt and cooking wine and marinate for 20 minutes

4. Put ginger, salt, cooking wine and MSG in a bowl.

5. Put the fish on a plate, add some salt, cooking wine, and ginger slices.

6. Steam for 20 minutes.

7. Take out the steamed fish and pour out the excess soup, leaving a little

8. Drizzle with steamed fish soy sauce and chopped green onions

9. Pour oil into the pot and wait until smoke appears around it.

10. Pour it on the fish, sizzle

11. A recent photo

Eating out for a long time can not only affect your health, but also affect family harmony. Steamed fish is very easy to make, so you might as well make it more often.