How to make homemade purple raisin bread

In our busy lives, more and more people tend to order takeout and ignore truly green and healthy home-cooked meals. Homemade purple raisin bread is a very delicious home-cooked dish. Squeeze out a little time from your busy life to make some side dishes to reward yourself. Don’t let life wear you down.

1. Separate the egg white and yolk.

2. Add a few drops of lemonade to the egg white.

3. Add one third of white sugar and continue beating.

4. Beat until it becomes a big ball, then add one third of sugar.

5. Beat until fine bubbles appear, add the last 1/3 of sugar and beat until it becomes creamy.

6. Add sesame oil to egg yolk and stir slowly with a flat spoon.

7. Add protein powder (milk powder) and flour and mix into a paste.

8. Add one third of the egg whites and stir from the bottom of the pot upwards like frying vegetables. Repeat three times until all the egg whites are added.

9. Preheat the rice cooker, apply oil, put the egg mixture into the pot, tap the pot a few times to shake out the bubbles inside, garnish with pre-soaked purple raisins, and seal.

10. Press the cook button, and it will automatically switch to the keep warm setting in about 2 minutes. Cover the vent with a towel and keep it warm for 20 minutes. Then press the cook button again, and it will switch to the keep warm setting in 2 minutes and keep it warm for another 20 minutes.

11. It comes out of the pot and tastes amazing.

Homemade purple raisin bread is an appetizing dish. When you have a poor appetite, you can make such a delicacy to reward your stomach and mouth.