How to make colorful braised rice

The dish of colorful braised rice takes a short time to prepare, which is suitable for people who are busy every day. They can enjoy the delicious taste at home. Even if they are in a hurry, there is no need to wait for the dish of colorful braised rice. It can be served in 20 minutes and served with a bowl of clear soup. It is the perfect match with rice and the first choice for eating with rice.

1. Cut carrots into strips, dice king oyster mushrooms and onions, remove seeds from red pepper and cut into strips

2. Boil the corn until cooked

3. Heat the pan, pour in a proper amount of oil, and when it is 70% hot, add the king oyster mushrooms and stir-fry. After the aroma comes out, add salt to season, continue to stir-fry for a few more times and serve.

4. Heat the pan again, pour in a proper amount of oil, then pour in shredded carrots, diced onions, corn kernels, king oyster mushrooms, and red peppers in turn. (Stir-fry each ingredient a few times before adding the next one) When it is almost cooked, add salt, light soy sauce, and cumin powder to season. (You can use more salt and light soy sauce than usual when cooking, and an appropriate amount of cumin powder)

5. The rice is just cooked

6. Mix the ingredients and rice evenly in the rice cooker. Cover and simmer for 5-10 minutes

7. After stewing, add coriander and mix well. Serve in a bowl.

Not only is it easy to eat unhealthy food when eating out, it is also easy to eat too much. The method of making colorful risotto is simple, and it is a good idea to make it at home.