Classic Italian pasta recipe

Classic Italian pasta is a common home-cooked dish, and it is very easy to make. No frying is required, just simple stir-frying will make a delicious dish. The meal would be even more delicious if served with a soup.

1. Cut the tomatoes into pieces and boil them in a pan. When the skin and flesh separate, remove the tomatoes, peel and seed them, and cut them into cubes. (My nephew took the photo with his mobile phone, he forgot it)

2. Dice the carrots and chop the garlic and shallots separately. (My nephew, this little assistant, still needs more training)

3. Add one teaspoon of salt, all seasonings and garlic to marinate the beef (except ketchup)

4. After the water boils, add another teaspoon of salt and add the pasta. Cook for 8 minutes after the water boils.

5. Rinse with boiled tap water to prevent sticking together

6. Pour in shallots and a few drops of oil, add marinated beef and stir-fry for a while.

7. When the beef turns white, add tomatoes and carrots and stir-fry for a while.

8. Add tomato sauce and water and start stewing over low heat.

9. The juice will be ready to this extent, which takes about 7-8 minutes. During this period, simmer on low heat instead of high heat.

10. Add the spaghetti and mix well. When the spaghetti absorbs all the juice and becomes juicy, it is ready.

11. Serve and eat

Eating out may not guarantee the hygiene of the food, so you can eat with peace of mind if you cook it yourself. Classic pasta is simple to make and guaranteed to be healthy.