How to make seafood lily tofu soup

Food is the most important thing for people. Only healthy and nutritious food we eat every day can keep our body healthy. Speaking of nutrition and health, of course the food you cook at home is the most delicious. Today I will teach friends who like to cook how to make a seafood, golden needle and tofu soup, so that your family can eat more healthily.

1. Cut the tofu into small pieces

2. Wash the prawns, remove the glands and remove the prawn heads.

3. Wash the enoki mushrooms and remove the old roots

4. Add a little oil to the wok, put the shrimp heads and ginger slices on the bottom of the wok.

5. Place the tofu on the shrimp heads and ginger slices, fry slowly over medium heat without turning over.

6. After about 1 minute, gently shake the pan. If the tofu is not sticking to the pan, flip the pan to turn it over and fry for another minute.

7. Add hot water to cover the tofu

8. Place the enoki mushrooms on the tofu, add salt, and simmer over medium-low heat for 10 minutes.

9. Finally, place the shrimp on the surface and stew for 1 minute, then turn the shrimp over and stew for another minute. Add a little MSG (optional), stir well and turn off the heat.

After reading the detailed steps of seafood, lily and tofu soup, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.