How to cook pork ribs deliciously

Spare ribs are a food that is popular with many people. They are also a food with good nutritional value and taste. Many people cook and eat spare ribs in their daily lives. Of course, as long as the ribs are cooked correctly, they will have a unique flavor. There are many ways to prepare spareribs. Next, I will introduce to you the methods of cooking black bean sauce spare ribs, sweet and sour spare ribs, and dry pot spare ribs!

1. Black Bean Sauce Spare Ribs

Ingredients: 1/2 pound of ribs, 2 teaspoons of ginger, galangal, ginger, garlic, soy sauce, peanut oil, salt

practice:

1. Cut the ribs into small pieces and blanch them;

2. Wash the ginger and crush it into pieces with the back of a kitchen knife, so that the ribs can be more flavorful;

3. Take a little galangal, ginger, and garlic, chop them separately, and marinate them with the ribs, ginger drum, a little soy sauce, a little peanut oil, and a little salt for 15 minutes;

4. Put it in the steamer and steam for 20 minutes.

2. Sweet and Sour Spare Ribs

Ingredients:

1. Chop one pound of pork ribs into pieces.

2. Three tablespoons of white sugar.

3. Four tablespoons of vinegar.

4. Two tablespoons of soy sauce.

5. Cut four green onions into sections.

6. Slice a small piece of old ginger and a clove of garlic.

7. Pickle six peppers and cut them into sections.

8. Add one tablespoon of starch to water and make it into sauce.

9. Appropriate amount of salt.

10. You can add some sesame seeds according to your personal taste.

practice:

1. Boil the ribs in boiling water, remove and drain for later use.

2. Heat oil in a pot until it is 70% hot, add the spareribs and fry until they are dry and slightly yellow, add soy sauce, pickled chili peppers, ginger and garlic slices and stir-fry briefly, then add about two pounds of water, bring to a boil and then simmer for about an hour. When the soup is almost dry, add salt, vinegar, sugar and onion, thicken, stir well, remove from heat and serve.

3. Dry Pot Spare Ribs

Ingredients: spare ribs, ginger, garlic, dark soy sauce, cooking wine, oyster sauce, sugar, light soy sauce

Wash and cut one and a half pounds of ribs into small pieces, add one tablespoon of cooking wine, one tablespoon of light soy sauce, one and a half tablespoons of oyster sauce, half a tablespoon of dark soy sauce, and half a tablespoon of sugar, mix well and marinate for about two hours

Take a casserole or a pot with good heat preservation performance, spread the sliced ​​ginger and peeled garlic on the bottom of the pot, and then pour in about three tablespoons of cooking oil (enough to cover the entire bottom of the pot)

Put the marinated ribs into the pot, and pour the marinade in the bowl into the pot, cover the lid, bring to a boil over medium-high heat, then simmer over low heat for about 20 minutes.

Open the lid and sprinkle with chopped green onions, then serve the pot on the table and you can start eating.