How to make rice cooker potato and chicken stew

As the saying goes, food is the most important thing for people. If the diet is unhealthy, the human body will easily have problems. We must usually ensure a healthy diet and a balanced nutrition. The method of stewing potato and chicken rice in a rice cooker is very simple, and the ingredients are also relatively common in our lives. It is cheap and is a frequent guest on many family tables.

1. Wash and peel the potatoes, wash and chop the chicken, and slice the ginger and garlic. Then add soy sauce to marinate. If you don’t like too much soy sauce, you can add some salt

2. Wash the rice and put it into the rice cooker and cook until the water is almost dry. Then spread all the marinated ingredients evenly on top.

3. Press the cooking button and wait for it to jump to the keep warm mode, then simmer for about ten minutes before eating.

After seeing the introduction of the method, do you think it is simple and easy to learn? When you are busy, making a rice cooker potato and chicken stewed rice can not only relieve your hunger and fatigue, but also promote your health.