Sichuan sauce chicken wings recipe

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce the cooking method of Sichuan sauce chicken wings.

1.1 Chop the onion, ginger, garlic, and cilantro

2.2 Wash the chicken wings, put them in a round plate, add chili sauce, tenderizer, cooking wine, cornstarch, a little soy sauce, mix well and marinate for 20 minutes

3. Wash the pot, heat it up, add oil, heat it up and sauté onion, ginger and garlic

4. Put the marinated chicken wings into the pan and stir-fry until cooked.

5. When the color turns red and you can poke it with chopsticks, it is cooked. Add chicken essence.

6. Add the coriander and stir a few times, then serve.

Today I would like to introduce to you the Sichuan sauce-flavored chicken wings that I have collected for many years. I hope that it will be welcomed and liked by you. If you are interested, please follow my method to try it.