How to make shredded pork with green onion

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make shredded pork with green onions.

1. Wash the tenderloin, garlic and shallots and set aside.

2.1 Heat oil in a pan, pour in the shredded pork and stir-fry quickly until it turns milky white.

3.2 Slice the garlic, cut the green onion into sections, cut the tenderloin into shreds, mix with starch and set aside.

4. Set the shredded pork aside, add the bean paste and garlic slices into the pot, and stir-fry the bean paste with the remaining oil to make the color of the bean paste brighter.

5. Use the remaining oil to stir-fry the bean paste for a while to make it brighter in color and more flavorful.

6. Add appropriate amounts of salt, MSG, sugar and vinegar.

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook a delicious dish, you will surely impress others. Now, based on the introduction above, let’s make shredded pork with green onions.