How to make old-fashioned coconut bread

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make this dish of coconut old-fashioned bread.

1.121 The medium dough has risen

2. Mix the 212 ingredients evenly and put them in the refrigerator for fermentation

3.1 Rising dough

5.1 Divide into 6 equal parts, roll into balls, and relax for 10 minutes in the middle

6.2 Rising dough

7. Relaxed dough

8. Roll out the dough

9. Fold it in half

10. Flatten and turn over

11. Wrap with coconut filling

12. Roll it up

13. Gently stretch it and cut it in the middle

14. Stand it up and make it into any other shape you like.

15. Put the wrapped bread dough into the oven for secondary fermentation (put a bowl of hot water in the oven to help fermentation)

16. After the second fermentation, brush the dough with egg wash and sprinkle with black sesame seeds.

17.180 degrees, about 25 minutes

Old-fashioned coconut bread is delicious, but only when you make it yourself can you truly experience its "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.