How to make corn sushi

What is life? Life is a mixture of all kinds of feelings. Eating is an issue that people are concerned about. How to eat well and eat deliciously? Cooking by yourself is the happiest thing. Learn a few simple dishes and make a few after get off work. Let’s learn how to make corn sushi.

1. Steam the rice with rice and purple rice first (I use leftover rice and steam it according to my favorite rice)

2. Wash the cucumber and carrot, remove the heads and tails, cut into long strips, cut the ham into long strips, and add meat floss and corn kernels (either bagged or canned) for later use. Here I cut the carrots into shreds

3. Let the steamed rice cool to about 60 degrees and add a small spoonful of sushi vinegar to stir

4. Spread the roasted seaweed on the rolling mat, leaving 1cm at the front, and spread a layer of sushi rice on the rest. Press the rice hard, put a strip of salad dressing on it, and place cucumber strips, carrot shreds, meat floss, corn, and ham sausage on it, then roll it up.

5. Finally cut with a knife. Put a little water on the knife. First cut full and then cut quickly. Plating

Eating out for a long time can easily pose a risk to your health, so it is safer to cook at home. Corn sushi is easy to make, so you might as well try making it yourself.