How to make chicken wing tips?

Although there is not much meat on the tips of chicken wings, you can still enjoy them if you know how to prepare them. The chicken wing tips are usually cooked by braising, because this allows the wing tips to be more surrounded, including the bones, making them taste particularly fragrant.

raw material:

400g chicken wing tips, 3 green peppers, 30g Liuyang fermented soybeans, 10g Pixian fermented soybeans, 10g Lee Kum Kee steamed fish sauce, 10g cooking wine, 1 tsp dark soy sauce, 1 tsp salt, 50g oil

practice:

1. Thaw, wash and drain the chicken wing tips;

2. Chop the chicken wing tips into small pieces and put the fermented soy sauce in a bowl for later use;

3. Cut the green pepper into slices about the same size as the chicken wings;

4. Heat oil in a clean pan until 80% hot, add chicken wings and fry until both sides turn yellow;

5. Add fermented soybeans;

6. Add fermented black beans, steamed fish sauce, cooking wine, dark soy sauce and salt and stir well. Then pour in enough water to cover the chicken wings. Stir well and cover the pot. Bring to a boil over high heat and then turn to low heat.

7. When the water is 80% dry, open the lid;

8. Add green pepper and stir-fry evenly, then dry up the water.