How to cook pork belly and winter melon

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce the recipe of pork belly and winter melon.

1. Wash the winter melon, peel it, and then cut it into thick slices!

2. Wash and slice the pork belly, then pour in cooking wine and a small amount of salt to marinate!

3. Heat a small amount of oil in the pan and add minced garlic to fry until fragrant

4. Then pour the pork belly in and stir-fry

5. Stir-fry until the pork belly is oily and the surface is slightly browned, then pour it into the winter melon and stir-fry together

6. Stir-fry until the winter melon becomes soft, then add the red pepper.

7. Add seasoning, salt, MSG and the remaining cooking wine in the marinade dish.

8. Finally, stir-fry evenly and it’s ready to serve!

It is not complicated to make pork belly and winter melon. I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".