How to make tomato and egg soup

How to make tomato and egg soup

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make tomato and egg soup.

1.12 Prepare the ingredients shown in the picture. Wash tomatoes, ginger, onions and eggs.

2.21 Slice the ginger and chop the green onion.

3.12 Crack the eggs into a bowl and mix well.

4.21 Cut the tomato into a cross shape.

5. Bring water to a boil in a pot, add tomatoes and cook for one minute.

6. Take it out and peel off the skin.

7. Cut into small pieces.

8. Heat the oil in a pan and add the ginger slices and sauté until fragrant.

9. Pour in tomatoes and stir-fry until thick sauce comes out.

10. Add clean water (boiling water) and bring to boil.

11. Pour in egg liquid.

12. Add a little salt and stir gently with a spatula.

13. Remove from heat and serve in a bowl, sprinkle with chopped green onions.

Learn to cook at home by following the introduction above. It is not only healthy, but also nutritious and delicious. Have you learned how to make the tomato and egg soup that the editor will introduce to you today?

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