How to make spicy pork rind

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce how to make spicy pork rind.

1. Prepare 300g pork rind. Boil water in a pot and add peppercorns, star anise, bay leaves and bark. When the water boils, pour in the pork rind, turn to medium heat and cook the rind for about 15 minutes. It is generally best to pinch and fold it with your fingers.

2.1 After the pork skin is cooked, take it out and degrease it while it is still hot. Use a knife to scrape away the oil from the skin. Be careful not to cut your hands. After shaving, you can pour some vinegar and starch into cold water to wash the skin clean. Wash and cut into thin strips.

3.2 While the pork rind is cooking, you can prepare the ingredients. Cut the white part of a whole scallion into flowers. Mince garlic. Since cilantro is hard to buy in Japan, I won’t prepare it. Babies who like coriander can add more coriander for seasoning.

4. Place the prepared ingredients and sliced ​​pork rind on a plate. Add Lao Gan Ma hot sauce, aged vinegar, sugar, salt, MSG and sesame oil according to personal taste. Mix well with your hands. Ready to eat!

For many mothers, their children's nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the spicy pork skin. Hurry up and make it for your children.