How to make ham and five-nut mooncakes in the 1970s

Repeating the nine-to-five life every day, I have no energy to cook after get off work. The method of (Ham and Five-Nut Mooncake) in the 1970s is relatively simple. It requires a wok as a cooking utensil. Simply prepare the ingredients and put them in the wok to steam. In less than ten minutes, you can share the joy of delicious food immediately.

1. Mooncake skin: Mix flour, honey, peanut oil and lye water. (Less peanut oil will make the skin harder)

2. Put the skin in the refrigerator for an hour before use.

3. Roast the five kernels in advance

4. Shred the Jinhua ham

5. Marinate the pork with honey for five to seven days. Cut the winter melon candy into small pieces.

6. Mix the filling with honey and peanut oil, and roll the skin and filling into a round shape according to the proportion.

7. Wrap it and put it into the mold

8. After forming, raise the oven to 180 degrees

9. Bake for 25 minutes

10. Take out after 10 minutes and apply egg yolk on the cake

11. Bake for another 15 minutes to get the product.

12. After two days, a mooncake with less oil, sweet honey, special fragrance, healthy and real ingredients is ready to eat.