How to make pumpkin soy milk noodles

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you make it more smoothly, I will first introduce the method of making pumpkin soy milk hand-kneaded noodles.

1. Soak the soybeans in advance, cut the pumpkin into cubes, pour the pumpkin, soybeans and water into the soy milk maker, and make pumpkin soy milk. Filter the beaten soy milk with a mesh sieve, then mix the filtered pumpkin soy milk and flour together.

2.1 Thin and thick, fold it into four pieces.

3.2 Knead the sugar into a very hard dough for 30 minutes.

4.1 Then shake it with your hands to prevent it from sticking.

5.2 Cut into 8mm wide noodles. Then shake it with your hands to prevent it from sticking.

6. Pour water into the pot and add the noodles after boiling.

7. Rinse the cooked noodles in cold boiled water that has been cooled in advance.

8. Served with braised beef, broccoli and tomato and egg soup

Pumpkin soy milk hand-kneaded noodles are the most tempting for unmarried people. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.