How to make kimchi twice-cooked pork

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. Well, let me introduce to you how to make kimchi twice-cooked pork.

1. Put the pork belly into the pot, add scallion and ginger slices, bring to a boil over high heat and cook for about 10 minutes. Use chopsticks to pierce the meat. Take it out and soak it in cold water, then drain.

2.1 Place a frying pan on the fire, heat oil until 50% hot, add chopped green onion and sauté until fragrant.

3.2 Cut the meat into large slices about 4 cm wide

4. Add kimchi and Korean chili sauce and stir fry

5. Add the cooled meat slices and appropriate amount of salt.

6. Stir-fry evenly.

After watching the kimchi twice-cooked pork introduced to you today, I think you may have learned how to make it. The editor hereby reminds everyone to prepare the ingredients as required so that better dishes can be made.