How to make Matcha Toffee

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make matcha toffee.

1.1 Put whipped cream, sugar and syrup into a small pot

2.2 Mix the matcha powder and milk in advance. This process is time-consuming. Finally, pass it through a very fine sieve and it will be almost done.

3.12 Bring to a boil over medium heat, then turn to medium-low heat and continue to simmer

4.21 until it becomes noticeably thicker

5. Pour the mixed matcha milk into step 4 and continue to cook.

6. When it becomes thicker, turn to the lowest heat and simmer slowly. Keep scraping the bottom and stirring to avoid sticking to the pot.

7. Cook until it is very thick and almost non-flowing.

8. Let it cool down a bit, put it into a piping bag and squeeze it into the mold. Because it is very thick, you can ask a helper to press it with a flat spoon while squeezing it.

9. Put it in the oven at 150 degrees for 2-3 minutes. When the surface becomes slightly flat, take it out of the oven. Do not bake it until bubbles appear.

10. Place in a cold place or refrigerator until hardened, then remove from the mould and wrap in candy paper. No problem storing at room temperature

After reading the editor’s detailed analysis of matcha toffee, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.