How to make banana dumplings

What is life? Life is a mixture of all kinds of feelings. Eating is an issue that people care about. How to eat well and eat deliciously is the happiest thing. Cooking by yourself is the happiest thing. Learn a few simple dishes and make a few after get off work. Let’s learn how to make banana glutinous rice balls.

1. Mix glutinous rice flour with cold water into a dough.

2. Peel the bananas.

3. Cut the peeled banana into small cubes.

4. Take an appropriate amount of glutinous rice dough and roll it into a ball. Then flatten it with your palm. If it is difficult to flatten, pinch it with your fingers. Then place the diced banana in the middle.

5. Use your hands to knead the glutinous rice dough, wrap all the banana cubes in it, and then roll it into a ball.

6. Take appropriate amount of wolfberry, soak and wash, squeeze out the water and set aside.

7. After the water in the pot boils, put the glutinous rice balls and the remaining banana cubes into the pot and cook.

8. Add wolfberry when it is almost cooked.

9. Add appropriate amount of sugar according to personal taste.

10. You can turn off the heat and serve in a bowl.

We have no way of knowing where the food in the restaurant comes from, and the hygiene may not be guaranteed. Banana dumplings are easy to make, and you can ensure hygiene by making them yourself.