How to make egg-wrapped cabbage dumplings

Only by eating healthily can we truly have a healthy body and not always be sick, especially the gastrointestinal health can be effectively guaranteed. The preparation of egg-wrapped cabbage dumplings is relatively simple, and eating them regularly can effectively promote health. It is a very good healthy dish.

1. Prepare the ingredients

2. Chop the shrimp and mix with the pork.

3. Chop the cabbage and chives and set aside

4. Mix the pork, shrimp, cabbage and chives, add salt, soy sauce, rice wine, chicken essence and ginger, and continue mixing.

5. Wrap the dumplings as shown in the picture

6. Heat the pan, add oil, put the dumplings in and fry over medium-low heat until the bottom is golden brown.

7. Add warm water to cover 1/3 of the dumplings, cover the pot and simmer over medium-low heat.

8. Add appropriate amount of salt to three eggs and filter once for later use

9. After the water in the pot is dried, add the egg liquid, cover the pot and cook on low heat for three minutes until the egg liquid is cooked.

10. Sprinkle with sesame seeds

11. Serve on a plate and garnish with chopped green onions.

12. Beautiful

The taste of home is probably the taste of egg-wrapped cabbage dumplings. The ingredients and method of this dish are very simple, but it can make people taste the taste of home, attracting countless wanderers.