How to cook olives, chopped peppers and green beans

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make olives, chopped peppers and green beans.

1.1 Remove the tendons from green beans, wash and cut into small pieces

2.2 Pour a little cooking wine into the meat filling and stir for later use

3. Pour oil into the pan, heat over high heat until 70% hot, pour in green beans, stir-fry until cooked, then set aside

4. Pour oil into the pot, stir-fry the chopped onion and garlic until fragrant, then add the minced meat and stir-fry until it is cooked.

5. Pour the reserved green beans back into the pot, add olives, chopped peppers, soy sauce, salt and sugar, stir-fry for 2 minutes, and add a little chicken essence before serving.

I believe that after reading the above recipe for olives, chopped peppers and green beans, you will have a deep understanding of this dish and you must try to make it yourself.