How to make Hakka fried stuffed tofu

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make Hakka fried stuffed tofu dish.

1. Step 1: Stuffing 1. Cut a piece of tofu into 3 small pieces on the top and bottom (6 pieces in total) 2. Chop the pork, add shrimp, shallots and seasoning 1 and mix well. 3. Stuff the seasoned pork filling into small pieces of tofu and set aside. The technique is also important. Use your thumb and index finger to hold the tofu, and use the other fingers and palm to carefully support the tofu so that it does not rot. Use chopsticks to make a horizontal line and then stuff the meat in. If you control the strength well, you don't have to dig out the tofu before stuffing the meat in, which will look beautiful.

2. Step 2: Fry: Put the stuffed tofu (cannot be left for too long as the tofu will release water) into a frying pan with the meat side facing down and fry.

3. After frying for 2 or 3 minutes, turn it over and fry for another 2 minutes on medium heat.

4. Turn the meat side over and fry again, add the soy sauce and cornstarch mixture to thicken and cover for 1 minute.

5. Finally, sprinkle with chopped green onions and serve.

Learn to cook at home by following the introduction above. It is not only healthy, but also nutritious and delicious. Have you learned how to make the Hakka fried stuffed tofu that the editor will introduce to you today?