How to make red bean and crucian carp soup

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the recipe of red bean and crucian carp soup to friends who like to cook!

1. Prepare the ingredients, wash the beans, scrape the scales, remove the internal organs and gills of the fish.

2.1 Wipe the washed fish dry inside and out with paper towels.

3.2 Soak the red beans for more than 3 hours (this can be done in advance).

4.1 Turn to golden yellow.

5.2 Put about 30g of cooking oil in a wok and fry both sides of the fish over medium heat.

6. Put the red beans in a soup pot, add 1500ml of water, bring to a boil over high heat, then simmer over low heat for about 20 to 30 minutes.

7. Put the crucian carp into the red bean soup pot and cook on low heat for about 20 to 30 minutes.

8. After the beans bloom, add salt to taste.

After reading the above introduction to the recipe of red bean and crucian carp soup, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.