Homemade Black Pepper Beef Tenderloin Pasta Recipe

For some people who have basically no cooking skills, cooking by themselves is difficult for them. Many people want to learn how to make some home-cooked dishes. The recipe of homemade black pepper beef tenderloin pasta is very easy. Even if you have no basic knowledge and never cook, you can master the cooking method of this dish quickly after learning.

1. Prepare the ingredients

2. Put the noodles into boiling water, add a little salt and cooking oil, bring to a boil over high heat, then turn to low heat, add cold water three to four times in the middle, and boil again repeatedly until the noodles are fully cooked without hard core.

3. Wash and cut green pepper, red pepper, onion, beef and mushrooms

4. Cut the beef into strips, add ginger powder, salt, dark soy sauce and cooking wine, mix well and marinate for five minutes

5. Heat the pan and add appropriate amount of cooking oil

6. Heat oil to fry beef until tasty

7. Add onion and stir fry

8. Add mushrooms

9. Then add green pepper, red pepper and black pepper sauce (appropriate amount)

10. Finally, add the pasta soaked in cold water, salt (appropriate amount), soy sauce (appropriate amount), and chicken essence (appropriate amount)

11. Stir-fry and serve

Have you learned the tips for making homemade black pepper beef tenderloin pasta? In fact, the method is not fixed. You can add other fresh ingredients according to your own creativity to make the taste more delicious.