The importance of diet to people is self-evident. No one should be careless about it. If possible, it is healthier to cook at home. The method of making creamy mushroom bacon pasta is very simple. Friends who want to be healthy but don’t have good cooking skills may wish to learn it. 1. There are too many auxiliary ingredients, so I will just post them in the picture: sea salt, basil, black olives, light cream, milk, black pepper, onion, flour 2. Pick out a few good-looking mushrooms, remove the stems, sprinkle some salt on them, and bake them in the oven for 15 minutes. You can skip this step if you don’t have an oven. Thinly slice the remaining mushrooms and set aside. 3. When the mushrooms are baked until the surface is slightly black and there is a pool of clear water in the middle, they are ready! 4. Add salt to boiling water and cook the pasta for about 10 minutes. Cook until there is no hard core, remove from the water and mix with olive oil for later use. 5. Add olive oil to a frying pan and sauté chopped onion over low heat. 6. After the onion is soft, add the bacon. 7. After the bacon is fried fragrant, add the chopped mushroom slices, add salt and fry until water comes out, then set aside. 8. Put the butter into a clean pot and melt it. Add flour and stir-fry over low heat until fragrant. 9. Keep the heat low and fry until it’s like this. 10. Add milk. 11. Keep the heat low and stir until it becomes thick. 12. Add the fried mushrooms and bacon, and the soup together. Then add crushed black pepper, crushed basil and light cream and stir into a paste. 13. Finally, add the cooked noodles and black olives and stir a few times. Finally, turn off the heat, add a raw egg and stir well. Remove from the pan. 14. Serve on a plate and add the mushrooms you just cooked. You are done! It's worth taking the time to make some simple dishes yourself, which are not only delicious but also healthy. Creamy Mushroom Bacon Pasta is simple to make and suitable for busy office workers. |
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