How to make sesame seed cake with tofu pudding

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make sesame seed buns and tofu pudding like me, you will definitely be excited for a long time.

1. Soak soybeans overnight

2. Make soy milk and cook it

3. Adderall is a coagulant

4. Close the lid and let it stand for 30 minutes

5. Soak the daylily and black fungus

6. Mince

7. Add oil to the pan, add soy sauce, water and the cut ingredients and bring to a boil

8. Add moistened starch to thicken

9. Use a small flat plate to slice the tofu pudding into thin slices and place in a bowl

10. Add marinade

11. Add dried shrimps at the end

12. To make sesame cakes, you need to let the dough rise the day before.

13. Add appropriate amount of baking soda to the fermented dough

14. Wake up gently for 30 minutes

15. Roll the dough into a large piece and add oil, flour and salt to the dough.

16. Grind and roll up

17. Take the right amount of medicine

18. Roll up from one end

19. Round

20. Wake up for ten minutes

21. I use a microwave oven

22. Add a little oil

23. Add the pancake

24. Microwave for 5 minutes

25. Fold over

26. Baked

27. Make a nutritious and safe breakfast at home

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this sesame seed cake tofu brain by yourself.