How to make rose jelly

We often see food shows on TV and make ourselves envious. Here is how to make rose jelly. Prepare the ingredients and start making it.

1. Wash the purple cabbage and set aside.

2.12 Put the purple cabbage into a juicer, add a little water and crush it.

3.21 Filter the residue, leaving only water.

4. Add appropriate amount of water to the pea powder and mix well until there is no dry powder.

5. Heat the purple cabbage in a pot, add a little water according to the amount of pea powder and bring to a boil.

6. After the water boils, pour in the pea flour and stir while pouring. Turn off the heat when it is all solidified and becomes a paste.

7. Put the jelly into the rose mold while it is still hot and wait until it cools down.

8.Pictures after molding.

9. Mix the above seasonings and pour it on the jelly.

Seeing this, don’t be scared by the method of making rose jelly described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.