How to cook glutinous rice balls in my hometown

Arranging your daily diet is actually a very important part of life, which we should not ignore. It is okay to eat out occasionally, but it is best not to do it too frequently. It is best to cook by yourself. The method of cooking glutinous rice balls in my hometown is very simple. Those who want to cook by themselves may wish to learn it.

1. Boil the glutinous rice flour with water and knead it into small dumplings as shown in the picture.

2. Wash the scallops and other seafood and set aside

3. Cut the lean meat into pieces and dice the white radish for later use.

4. Dice the sausage, heat the pan with oil, and stir-fry the sausage until fragrant.

5. Add white radish and seafood and stir-fry until fragrant, then boil.

6. When the water is boiling, add the glutinous rice balls and cook until cooked. Season them and add chopped green onions and glutinous rice balls. Then you can start eating.

Life will be better if you eat well. It is not advisable to just do things casually. The method of cooking glutinous rice balls in my hometown is very simple and can satisfy the taste of most people.