What is the method of making homemade dumplings?

Most of the time, people eat food like xiaolongbao in restaurants. After all, there are professional noodle chefs in restaurants, so the food they make must be much more delicious than at home. Despite this, there are still many friends who like to make it at home. First, there will be no food safety issues. Second, the process of tasting delicious food by doing it yourself is very happy. So, what is the method of making homemade dumplings?

1. Put flour into a large plate, add water and stir with chopsticks until all the water is added. You can also pour water and flour into the bread machine and mix

2. Knead the dough into a smooth ball with your hands. If the dough is hard, you must be patient and strong to knead it for a while to mix it into a smooth dough. This will make it easier to make buns because the bread machine cannot knead it into a ball because it has less water.

3. After kneading, seal or cover with a wet cloth and let it rest for more than half an hour

4. While the dough is resting, prepare the filling. Chop the pork with a fat-to-lean ratio of 2:8 into a paste or mince it with a meat grinder. Add oyster sauce, light soy sauce, sugar, pepper and salt to taste. Mix well in one direction.

5. Add the broth in small amounts

6. Each time you add the broth, stir vigorously in one direction so that the meat can fully absorb the broth, then add the chopped green onions.

7. Roll the dough into round strips and divide into small doughs of about 10 grams. 250 grams of flour can make about 40 pieces.

8. Use a rolling pin to roll out the dough as thin as possible, wrap the filling and seal it.

9. Put the steamed buns into the steamer covered with anti-stick cloth. There should be enough space between the buns so that they will expand during steaming. Boil water and steam for 10 minutes.

The delicious dumplings are ready when they come out of the pot.