How to make coconut fried dough bread

Many people enjoy the temptation brought by delicious food. Coconut twist bread is also very tempting, with simple ingredients and rich vegetable aroma. When you are at home studying cooking during the holidays, you can try making this delicious dish that stimulates your taste buds, and you can also try some different cooking methods.

1. Coconut filling: melt the butter, add sugar, mix the egg liquid, then add the coconut flakes and mix evenly, and refrigerate.

2. Put all the ingredients except butter in a mixing bucket and mix until the surface of the mixed dough is smooth. Then add butter and continue stirring. Stir till expansion stage.

3. Let the mixed dough ferment until it doubles in size.

4. Remove the exhaust and shape it into a rectangle.

5. Spread the shredded coconut to 2/3 of the dough.

6. Fold up.

7. Pinch the side seams tightly.

8. Roll the dough into longer pieces.

9. Cut into strips evenly.

10. Take a small piece of noodles and rub them together.

11. Twist and close them into two pieces.

12. Pinch the tail to make a twist.

13. Place each one on the baking tray one by one.

14. Let ferment in a warm place until it doubles in size. (I put it in the oven to ferment)

15. Brush the surface with egg liquid. Preheat the oven to 180 degrees.

16. Bake in the oven at 180 degrees, on the middle layer, for about 15 minutes. Release

17. Enjoy. Delicious.

18. You can also cut three braids into a plait.

19. Have a big braid toast.

20. Put it into the toast box for secondary fermentation.

21. Preheat the oven to 150 degrees and bake on the lower layer in 40 minutes.

22. Let cool.

On weekdays, we should pay more attention to our three meals a day. The method of making coconut twist bread is particularly simple, but it is a favorite of many people.