How to make raisin muffin cups

People who are busy with work often order takeout and rarely eat at home. In fact, home-made meals are truly healthy and green food. Raisin muffin cups are a dish that is very suitable for busy people. It is a good idea to forget about takeout during the holidays and cook at home.

1. Prepare the necessary materials

2. Beat the eggs in a bowl and add soft sugar

3. Beat with an electric whisk at low speed until no more powdered sugar particles are visible.

4. Pour in the melted butter and beat until the egg and oil are blended.

5. Then add milk and continue beating with an electric whisk. At this time, oil and water will separate. It doesn’t matter. Just beat it for a while.

6. Mix the flour and baking powder and sift

7. Stir evenly to make it into a flour paste without dry powder

8. Pour into the paper cup until 70% to 80% full

9. Add the appropriate amount of raisins that have been soaked before

10. Preheat the oven to 160°, bake for about 20 minutes. After coloring, adjust the temperature to 150° and bake for another 10 minutes.

11. Ding ding, the cake is out of the oven

12. Beautiful