How to make rainbow egg yolk crisps

Rainbow egg yolk pastry is a relatively famous egg yolk pastry recipe. For home makers, as long as you master certain production techniques, you can make delicious egg yolk pastry. It tastes very crispy and has good nutritional value. It is not particularly difficult to make. Of course, when eating egg yolk pastry, you should pay attention to some precautions and not eat too much. After all, it contains some animal fats.

How to make rainbow egg yolk crisps

Ingredients : 110g medium-gluten flour (water-oil skin), 35g lard (water-oil skin), 58g water (water-oil skin), 20g sugar (water-oil skin), 100g low-gluten flour (oil pastry), 50g lard (oil pastry), 250g red bean paste filling, 10 salted egg yolks, auxiliary ingredients: some pigments

1. Prepare red bean paste, 25 grams each

2. Wrap the egg yolk

3. All 10 completed

4. Put the water-oil dough ingredients into the food processor and knead for about 5 minutes at level 3.

5. Knead until smooth and cover with plastic wrap and let it rest for 20 minutes

6. Prepare the pastry dough

7. Form a dough and let it rest for 15 minutes

8. Add pigment to each of the 4 doughs

9. Knead until smooth and put in the refrigerator for 10 minutes

10. Divide the water-oil skin into 5 parts

11. Divide the pastry into 5 pieces of each color and roll them into small, even cylinders

12. Take the water-oil dough, roll it into a small rectangle, put 4 oil puffs in it, and arrange the colors as you like

13. Wrap it up and pinch the top to close it

14. Gently stretch it out, be careful not to tear it, make each color have an even width, and cut off the extra white dough on the left and right sides.

15. Roll it up and let it rest for 15 minutes

16. Place it vertically and flatten it

17. Long

18. Roll it up. The side you start from will determine the color of the center of the pastry.

19. Let the dough rest for 10 minutes

20. Cut from the middle

21. Press flat, expand

22. Turn it over and wrap the stuffing ball with the back

23. After wrapping, roll into a round shape

24. Preheat oven to 175 degrees

25. Set for 35 minutes

26. Cover with tin foil for about 10 minutes

27. Let it cool down completely before serving

Nutritional value of egg yolk crisps

Egg yolk pastry is a traditional Chinese pastry. It not only tastes good but also has rich nutritional value. This kind of food can be often seen in our lives nowadays. Let’s take a look at the nutritional value of egg yolk pastry. Egg yolk pastry is a snack made by frying egg yolks, all-purpose flour, sugar, cream, etc., and is quite popular among consumers. Egg yolk pastry is rich in starch, protein, vitamin A, etc. It is especially suitable for eating when you are hungry, especially for children and adolescents with poor appetite and malnutrition. Egg yolk contains more cholesterol.