How to make Tremella, Almond and Papaya Soup

Festivals are always inseparable from meat and fish, and there are too many relatives who cannot live without meat. If you can master some cooking skills and learn how to make white fungus, apricot and papaya sweet soup, you can eat delicious food made by yourself on every festival. It is not difficult to make this dish. As long as you master the skills and put enough thought into it, your family will definitely love you at the dinner table.

1. Soak Tremella fuciformis until soft

2. Cut papaya into cubes

3. Remove the stems of Tremella and cut into small pieces (to make it easier to form a sticky paste), and put it into the stewing pot together with the Chinese and Southern apricots.

4. Stew for two hours, add papaya and rock sugar, and stew for another quarter of an hour before serving.

Eating more home-cooked meals is good for your health. The method of making Tremella, Almond and Papaya Sweet Soup is simple and easy to learn. You can make it anytime you want to eat it. The ingredients are also common, and the flavors can be added according to your own taste to satisfy the wishes of picky foodies.