How to make tomato and egg butterfly noodles

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow the editor to learn how to make tomato and egg butterfly noodles.

1. Blanch the tomatoes in hot water.

2. Peel off the skin.

3. Peeled tomatoes.

4. Crush the tomatoes.

5. Whisk the eggs...

6. Appropriate amount of white sugar.

7. The butterfly noodles are cooked.

8. Serve on a plate and set aside (cook the butterfly noodles until soft. Do not cook them for too long or they will become mushy).

9. Heat the oil in a pan, add the beaten eggs and stir-fry quickly.

10. Add tomatoes and stir-fry together.

11. Add appropriate amount of water and cook for 5 minutes (add more water if you like more juice), add a little salt and appropriate amount of sugar to taste.

Today’s introduction to tomato and egg butterfly noodles ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!