How to make elm money steamed buns

A bowl of fragrant elm seed steamed buns is sure to be mouth-watering, and it is not difficult to make. The key to this dish is that the ingredients must be fresh and the cooking time must be well controlled. Add the local unique onion oil, and you will definitely want to eat it every day. Reminder: You can add some light soy sauce when making it, the color will look better.

1. Wash the elm money and control the water

2. Add elm money, flour, salt, five-spice powder, and start kneading the dough

3. This is the effect of kneading. Cover with a wet cloth and let it rise for 1 hour before use.

4. One hour later

5. This is the kneaded steamed bun

6. After kneading the steamed buns, let them rise for 20 minutes before steaming.

7. The steamed buns are out of the pot after 3 minutes?

Have you ladies learned how to cook this dish? Elm seed steamed buns are a food that is praised by everyone. It can be made and eaten all year round. Make sure the ingredients are fresh so that you will want to eat it every day.