How to make barley and red bean thick paste

How to make barley and red bean thick paste

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make the dish of barley and red bean paste.

1.1 Add water and soak overnight

2.2 Wash all raw materials

3.1 Pour into the soymilk maker

4.2 Raw material expansion

5. Add water to the water level

6. Install the machine head

7. Activate the full nutrition soy milk function

8. When the soymilk machine is finished, pour out the soymilk and drink it.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of barley and red bean paste, you can show off your cooking skills and be the most versatile version of yourself.

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