How to make celery and lamb dumplings

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. The editor will now introduce to you a recipe for celery and lamb dumplings. You will definitely gain a lot after reading it carefully.

1. Mix the stuffing first and chop the mutton into stuffing.

2. Put it in a bowl, chop the scallion and ginger and add it to the mutton filling.

3. Add three spoons of soy sauce, one spoon of Maggi, one spoon of oyster sauce, one teaspoon of pepper powder, one teaspoon of five-spice powder, two spoons of salt, and two spoons of peanut oil.

4. Twist and hit with force.

5. Wash and chop the celery, put it into gauze and squeeze out the water.

6. Add into the mutton filling and mix well.

7. Add water to flour.

8. Knead the dough into dough and knead it again after ten minutes.

9. Divide the kneaded dough into small pieces.

10. Roll into dumpling skins.

11. Wrap it well.

12. Put it in the pot and cook until done.

The steps for making celery and lamb dumplings have been introduced, so you can go into the kitchen and prepare to put them into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.