As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for wood ear vegetable and tofu soup. You will definitely gain a lot after reading it carefully. 1. Heat a pan and add a little oil. Add chopped green onion and ginger and stir-fry until fragrant. Then pour in the broth and appropriate amount of boiling water and bring to a boil. 2. Add tofu and cook for two minutes 3. Add salt and pepper to taste 4. Add the black fungus, bring to a boil and cook for about one minute, add sesame oil and serve. Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The wood ear vegetable and tofu soup that I’m going to introduce to you today is nutritious and easy to make. Friends who like cooking, go and try it now. |
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