How to make Sichuan Laba porridge

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook Sichuan-style Laba porridge.

1. Wash the pearl rice and soak it in water and cooking oil for about 1 hour.

2. Bring the water to a boil, blanch the winter vegetables, remove and drain.

3. Boil water and steam the basil

4. Boil a pot of water again, put in a spoon (so that the porridge will not overflow easily when cooking), and boil it.

5. Put the soaked pearl rice into the pot, bring to a boil over high heat, then simmer over low heat for 1 hour

6. Occasionally stir with a spoon in the same direction to prevent sticking to the pan

7. When the porridge becomes thick, add the diced bacon and stir.

8. When the porridge is about 80% cooked, add the winter vegetables and stir.

9. Cover the lid, simmer for a while, then add salt and chicken essence to season.

This is the end of today’s introduction to Sichuan-style Laba porridge. I wonder if you have learned how to make it? If you are a housewife and like to cook, don't miss this opportunity and try it now.