How to make lotus leaf pork ribs glutinous rice

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For those who are trying to lose weight, please take a look. Today, the editor will introduce to you the method of making lotus leaf pork ribs and glutinous rice.

1.1 Wash the ribs, cut into 1-inch pieces, add chopped green onion, ginger, minced garlic, shredded chili and fermented bean curd and mix well

2.2 Soak the glutinous rice in advance (half a day is enough), rinse it clean

3. Mix the glutinous rice with the spareribs, add appropriate amount of salt, peanut oil, cooking wine, dark soy sauce, sugar and sweet noodle sauce, mix well, and marinate for half an hour

4. Wash the lotus leaves, spread them on the steaming plate, pour in the marinated pork ribs and glutinous rice, steam them on medium heat for 40 minutes, sprinkle some chopped green onions when the glutinous rice and pork ribs are cooked.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make lotus leaf pork ribs and glutinous rice that I will introduce to you today?