How to make sweet corn cheese

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make sweet corn cheese.

1. Prepare the corn kernels and wash them.

2.1 Add 45g potato starch and 25g sugar and mix.

3.2 Pour water into the pot and bring to a boil, cook the corn and filter out the water.

4.1 Heat a small amount of oil in a pan, add the corn paste, and spread it evenly with a spatula. Don't stir the corn any more to avoid it from spreading. Turn off the heat when the top is dry (pay more attention to the bottom so it doesn't burn)

5.2 Mixing is completed.

6. Put the fried product on the chopping board and cut it into pieces (it turns out that turning it over and frying it on the other side is unnecessary and affects the appearance)

7. Arrange the finished product on a plate and it is ready to eat. Since I used pure potato starch, the fried product has a super chewy texture.

What do you think? The sweet corn cheese that I will introduce to you today is simple and easy to make. If you are interested, come and try it.