How to make shrimp head tofu soup

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make shrimp head and tofu soup.

1.

2. Cut the tofu into cubes, chop the lean meat, and shred the green onion and ginger.

3. Put the shrimp heads into the pan and stir-fry. Remember to use a spatula to gently press the shrimp heads to squeeze out the shrimp oil.

4. I didn’t squeeze out much shrimp oil, so I added a little oil.

5. Stir-fry the tofu and lean meat.

6. Add appropriate amount of water,

7. When the soup is about to boil, add a spoonful of salt, appropriate amount of pepper, and then add shredded ginger and chopped green onion.

8. Remove from heat.

After reading the above introduction to the recipe of shrimp head and tofu soup, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.