Lamb chops stewed with sauerkraut

Whether a woman can cook is an important criterion for measuring whether she is virtuous. If women want their families to live well, they must take action and prepare three meals a day for their families. The method of stewing lamb chops with sauerkraut is actually very simple and can help women become virtuous.

1. Wash the lamb chops and set aside

2. Boil water in a pot and blanch the lamb chops to remove the blood.

3. After the water boils, take out the lamb chops and rinse off the floating residue with cold water.

4. Put the lamb chops in a pressure rice cooker, add water to cover the lamb chops, and add the chopped scallion, ginger slices, aniseed, peppercorns, bay leaves, cinnamon, dried red pepper, salt chicken powder, and cooking wine.

5. Cover the high pressure rice cooker and press the stew button.

6. After the lamb chops are stewed, put the soup in a wok and add the chopped sauerkraut that has been stewed in advance. When the sauerkraut is almost cooked, put the lamb chops in and stew for a while. Adjust the taste and add minced garlic and sesame oil.

7. Pour the stewed lamb chops and sauerkraut into a soup bowl.

Lamb chops stewed with sauerkraut is an appetizing dish. When you have a poor appetite, you can make such a delicacy to reward your stomach and mouth.