How to make milky steamed bread slices

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make milk-flavored steamed bread slices.

1. Raw materials: steamed buns, eggs, condensed milk, black sesame seeds.

2.1 Beat the eggs and put them in a plate, add a little condensed milk and mix well.

3.2 Cut the steamed buns into slices.

4.1 Sprinkle appropriate amount of black sesame seeds on both sides of the steamed bread slices.

5.2 Coat both sides of the steamed bread slices with egg liquid.

6. Put a small piece of butter in the pan and melt it.

7. Fry the steamed bread slices on both sides until golden brown.

The milk-flavored steamed bread slices introduced above are rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!