How to make cold noodles with minced pork and red pepper

I accidentally saw a food tutorial, but didn’t know where to start. In fact, as long as you take action and learn some simple and easy-to-make dishes, you can enjoy the fun. The method of cold noodles with red pepper and minced meat is convenient and quick. Before serving, squeeze in lemon juice to enhance the flavor.

1. Cut the red pepper into small dices.

2. Chop the garlic and mince the ginger.

3. Add lard into the pot and fry the minced meat until fragrant.

4. Add garlic and minced ginger.

5. Then add light soy sauce and stir-fry.

6. Add diced red pepper, salt and thirteen spices and stir-fry evenly.

7. Serve and set aside.

8. Cook noodles. Add noodles into hot water.

9. When the noodles are cooked, rinse them with cold water and serve.

10. Place the diced red pepper and pork on the noodles and enjoy!

The recipe of cold noodles with red pepper and minced pork is not difficult. Whether you are a novice or a veteran in cooking, even if you don’t know how to cook, this dish will not be difficult for you.